This is really a fun cake. And a real "wow" factor! You start with a 10" round cake (or whatever size round you would like). After the cake has cooled, cut it in half. I recommend using some type of measuring device and/or straight edge to make sure you get an even straight cut. That is really the most difficult part.
The handle of the umbrella is a small wooden rolling pin. You could also use a dowel rod depending on the size and height of the cake. I tied a ribbon around it and added some flowers for decoration.
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